NO meal is ever complete without something sweet to round it off. But what should it be? On a leisurely day, after a sumptuous repast and plenty of time to spare, the spirit is weak and the longing for dessert could lead to all kinds of excess from gulab jamuns to ice-cream to chocolate cake or whatever.
Such indulgence regularly would, however, be insane. For their own good, no one should be soaking up so many calories and that too after a full meal. The sugar alone would be disastrous. There are also reality checks that come with working days. There could well be the inclination, but never the time or for that matter the opportunity.