In the comfort of your home, you can savour meals from around the globe — picking whatever your heart desires. The options are many: low-calorie, protein-rich, keto, vegan, paleo. And yet it is the home-style meal that is unobtrusively winning the battle for taste buds. Nourishing, nostalgic, slow-cooked and aromatic. Cooked with love. Relished with idle talk and gentle humour.
Alas, time is scarce and scribbled recipes handed down by loving grandmothers often contain all the twists and turns of a detective novel. But what if, once in a while, you could eat a home-style meal out, a throwback to the past — with deep links to the soil, to the place you came from?